Indulge in the irresistible taste of Monalisa Mild Frozen Yogurt, their authentic Italian style, low fat frozen yoghurt, crafted to perfection. With its rich creamy texture and mild delightful flavour this guilt free treat transports you to the cobblestone streets of Rome with every spoonful. Specially designed for soft serve machines, it allows you to create indulgent flavours like vanilla, coffee, chocolate, caramel, peach, strawberry, mango and mixed berry to name a few.
Indulge in the irresistible taste of Monalisa Mild Frozen Yogurt, their authentic Italian style, low fat frozen yoghurt, crafted to perfection. With its rich creamy texture and mild delightful flavour this guilt free treat transports you to the cobblestone streets of Rome with every spoonful. Specially designed for soft serve machines, it allows you to create indulgent flavours like vanilla, coffee, chocolate, caramel, peach, strawberry, mango and mixed berry to name a few.
Sugar, Glucose Syrup Solids, Milk Solids, Vegetable Fat, Dietary Fibre (Inulin), Yoghurt Powder (5%) (Milk), Fructose, Maltodextrin, Emulsifiers (471, 472e, 475, 322 Soy), Food Acid (330), Stabilisers (466, 340, 452), Flavour, Anticaking Agent (551), Live Cultures.
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
Information | Average quantities per 100 g dry powder | Average quantities per 100 g finished products* |
---|---|---|
Energy | 1770 kj (423 cal) | 550 kj (131 cal) |
Protein, Total | 5.6 g | 1.7 g |
Fat, Total | 10.0 g | 3.1 g |
– Saturated | 9.2 g | 2.9 g |
Carbohydrates | 73.8 g | 22.9 g |
– Sugars | 63.8 g | 19.8 g |
Sodium | 180 mg | 56 mg |
* when reconstituted as per original mixing instructions
Original Yogurt: Pour 4 litres of cool, clean drinking water into a food-grade mixing container. Add a 1.8kg bag of N715 into the water while mixing with a wire whisk, until all sugar has dissolved. Allow to stand for 10 minutes then whisk vigorously before pouring into the soft serve machine to freeze.
Greek-style Yogurt: Add the contents of one 1.8kg bag of N715 to 4 litres of drinking water and stir well. Allow the mix to re-hydrate for ten minutes. Add 500g of your favourite plain tub-yoghurt and stir until smooth. Transfer the liquid to a Soft-Serve machine and freeze down.
Fruity Yogurt: Combine 1-2 litres of fruit juice with enough water to make 4 litres, add the contents of one 1.8kg bag of N715 and stir well. Allow the mix to re-hydrate for ten minutes. Transfer the liquid to a Soft Serve machine and down. Ensure that the fruit juice has been strained and does not contain any lumps, seeds or pips as these may block the feeding tubes and cause damage to the machine.
18 Mths from Production
Order Cut-Off: 11:00 PM (Day Prior)
Dispatch Days: Tue, Thu
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