Frosty Whip is a powder blend that is mixed with cool water to produce a liquid analogue cream that can then be whipped and used as a topping, garnish or decoration, just like dairy cream. It can also be used to make cream cakes, chocolate mousse, frozen desserts, dips, sauces or even as a bubble tea topper.
Frosty Whip is a powder blend that is mixed with cool water to produce a liquid analogue cream that can then be whipped and used as a topping, garnish or decoration, just like dairy cream. It can also be used to make cream cakes, chocolate mousse, frozen desserts, dips, sauces or even as a bubble tea topper.
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Add 1kg of Cream Analogue powder to a minimum of 1 litre of water or a maximum of 4 litres of water and any quantity in between (app 17ºC / 62ºF), depending on what you want to make with the whipped cream, and stir until all powder is wetted. Whip at medium speed until peaks start to form. Whip at full speed until fully aerated. Note: Warmer water will result in longer whipping times.
18 Mths from Production
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