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Coconut Frappe recipe by SHOTT Beverages
Cafe Recipes - Coconut Frappe - Real Fruit Syrup
Ingredients
- 1 Pump (30mL) SHOTT Coconut
- 1 Dessert Spoon SHOTT Milkshake & Frappe Base
- 100mL Cold Water
- 100g Ice
- Garnish: Fresh Mint And Two Slices Of Coconut
Method
- Add all of the ingredients into a blender jug..
- Blend for 30 seconds or until smooth.
- Pour the frappe into a glass.
- Garnish with the fresh mint and two slices of coconut.
- Serve & enjoy.
Shott Coconut Syrup has been designed to perfectly blend in milkshakes. The Coconut syrup binds with the milk or milk alternative creating a full flavoured drink. Perfect coconut recipe for any Cafe Menu. SHOTT syrups are all natural and made from real ingredients.
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