This classic cookie is lavishly crammed with creamy choc chunks and baked to golden perfection. Byron Bay Cookies produce an ideal bitesize bulk range of unwrapped baby buttons for cafes, catering, offices and more. Producing 6 x 1kg button flavours; lemon mac shortbread, milk choc chunk, sticky date & ginger, traditional shortbread, triple choc fudge and white choc macadamia.
Wheat flour, milk compound chocolate (30%) [sugar, vegetable oil, milk solids, cocoa powder, emulsifiers (soy lecithin, 476, 492), salt, flavour], butter, sugar, eggs, cultured dextrose, maize starch, soy lecithin, raising agent (sodium bicarbonate), salt, flavour.
A beautiful balance of dates and walnuts, delicately spiced with a hint of ginger. Byron Bay Cookies produce an ideal bitesize bulk range of unwrapped baby buttons for cafes, catering, offices and more. Producing 6 x 1kg button flavours; lemon mac shortbread, milk choc chunk, sticky date & ginger, traditional shortbread, triple choc fudge and white choc macadamia.
Dates (20%)[dates, corn dextrose], wholemeal wheat flour, sugar, butter, glace ginger (11%) [ginger, sugar], rolled oats, walnuts (8%), wheat flour, egg, maize starch, fermented wheat flour, raising agent (sodium bicarbonate), salt, spices, flavour
Simply pure butter shortbread. Byron Bay Cookies produce an ideal bitesize bulk range of unwrapped baby buttons for cafes, catering, offices and more. Producing 6 x 1kg button flavours; lemon mac shortbread, milk choc chunk, sticky date & ginger, traditional shortbread, triple choc fudge and white choc macadamia.
Wheat flour, butter, sugar, wheaten cornflour, rice flour, salt
A rich, soft textured cookie filled with white choc and dark choc chunks. An all-time Byron Bay Cookie classic. Byron Bay Cookies produce an ideal bitesize bulk range of unwrapped baby buttons for cafes, catering, offices and more. Producing 6 x 1kg button flavours; lemon mac shortbread, milk choc chunk, sticky date & ginger, traditional shortbread, triple choc fudge and white choc macadamia.
Wheat flour, white compound chocolate (18%) [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, 492), flavour], dark compound chocolate (18%) [sugar, vegetable oil, cocoa powder, milk solids, emulsifiers (soy lecithin, 476, 492), salt, flavour], butter, sugar, egg, cocoa powder (3%), maize starch, fermented wheat flour, soy lecithin, salt, raising agent (sodium bicarbonate), flavour.
A rich, soft textured cookie filled with white choc and dark choc chunks. An all-time Byron Bay Cookie classic. Byron Bay Cookies produce an ideal bitesize bulk range of unwrapped baby buttons for cafes, catering, offices and more. Producing 6 x 1kg button flavours; lemon mac shortbread, milk choc chunk, sticky date & ginger, traditional shortbread, triple choc fudge and white choc macadamia.
Wheat flour, white compound chocolate (23%) [sugar, vegetable oil, milk solids, emulsifiers (soy lecithin, 492), flavour], butter, macadamia nuts (11%), sugar, egg, maize starch, cultured dextrose, soy lecithin, raising agent (sodium bicarbonate), salt, flavour.
Unwrapped Butterbursts - 120g Box Almond Vanilla - Luken and May
A convenient tray filled with delicate Butterburst biscuits made with creamy butter, almonds and subtle vanilla flavour.
Unwrapped Butterbursts - 120g Box Choc Hazelnut - Luken and May
A convenient tray filled with delicate Butterburst biscuits made with creamy butter, rich cocoa and hazelnuts.
Unwrapped Butterbursts - 120g Box Citrus Lemon - Luken and May
A convenient tray filled with delicate Butterburst biscuits made with creamy butter, lemon juice and natural citrus oil.
Best value single wrapped giveaway biscuit for cafes, hotels, clubs, hampers. Plus a bonus display box to upsell and more.
Confused about what vanilla soft serve ice cream mix to choose? We've removed the hard work and created a comparison list for you.