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A delicious Butterscotch Iced Coffee created with SHOTT Butterscotch Syrup.
Cafe Recipes - Butterscotch Iced Coffee - Real Syrup
Ingredients
- 20mL SHOTT Butterscotch
- 50g Ice
- 30mL Espresso Coffee
- 100mL Full Cream Milk
- Ice
Method
- Fill a glass with ice.
- Press the espresso coffee into the cup over the ice.
- Pour the SHOTT Butterscotch over the ice and top with the full cream milk.
- Stir to combine.
- Serve & enjoy.
A delicious Shott Butterscotch Syrup has been designed to perfectly blend in milkshakes. The Butterscotch syrup binds with the milk or milk alternative creating a full flavoured drink. Shott Beverages also produce a Milkshake Base, super concentrated, makes 100 drinks. Ideal for quick serve and keep your milk for Coffee!! Perfect butterscotch recipe for any Cafe Menu. SHOTT syrups are all natural and made from real ingredients.
A delicious Caramel Iced Coffee created with SHOTT Caramel Syrup. An all natural caramel coffee syrup for hot and cold beverages.
Free Membership to Read More or LoginA delicious Flamed Orange Iced Coffee created with SHOTT Flamed Orange.
Cafe Recipes - Caramel Hot Chocolate - Real Syrup
Ingredients
- 20mL SHOTT Flamed Orange
- 50g Ice
- 30mL Espresso Coffee
- 100mL Full Cream Milk
- Ice
Method
- Fill a glass with ice.
- Press the espresso coffee into the cup over the ice.
- Pour the SHOTT Flamed Orange over the ice and top with the full cream milk.
- Stir to combine.
- Serve & enjoy.
Shott Flamed Orange Syrup has been designed to perfectly blend in milkshakes. The Flamed Orange syrup binds with the milk or milk alternative creating a full flavoured drink. Perfect recipe for any Cafe Menu. SHOTT syrups are all natural and made from real ingredients.
You'll find hundreds of Cafe Recipes Online.
A delicious fresh Salted Caramel Mochaccino created with SHOTT Salted Caramel and SHOTT Chocolate.
Cafe Recipes - Salted Caramel Mochaccino - Real Syrup
Ingredients
- 20mL SHOTT Salted Caramel
- 15mL SHOTT Chocolate Syrup or SHOTT Double Chocolate Powder
- 30mL Espresso Coffee
- 180mL Full Cream Milk
- Garnish: Whipped Cream and Caramel Sauce
Method
- Press the espresso coffee into a mug or heatproof glass.
- Add the SHOTT Chocolate and SHOTT Salted Caramel into the espresso coffee.
- Pour the texturized milk into the cup in a circular motion to combine.
- Garnish with the whipped cream and caramel sauce.
- Serve & enjoy.
A delicious blend of double chocolate powder or syrup with a twist of caramel as a complimentary sweetener. Perfect winter hot chocolate for any Cafe Menu. SHOTT syrups are all natural and made from real ingredients.
You'll find hundreds of Cafe Recipes Online.
A delicious fresh Wild Peppermint Iced Coffee created with SHOTT Wild Peppermint
Cafe Recipes - Wild Peppermint Iced Coffee - Real Syrup
Ingredients
- 20mL SHOTT Wild Mint
- 30mL Espresso Coffee
- 50g Ice
- 100mL Full Cream Milk
- Garnish: Fresh Mint
Method
- Fill a glass with ice.
- Press the espresso coffee into the cup over the ice.
- Pour the SHOTT Wild Peppermint over the ice and top with the full cream milk.
- Stir to combine and garnish with the fresh mint.
- Serve & enjoy.
Shott Wild Mint Syrup has been designed to perfectly blend in milkshakes. The Wild Mint syrup binds with the milk or milk alternative creating a full flavoured drink. Perfect recipe for any Cafe Menu. SHOTT syrups are all natural and made from real ingredients.
You'll find hundreds of Cafe Recipes Online.
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