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Passion Beet Ade recipe by DaVinci Gourmet
Passion Beet Ade
Ingredients
- 30ml DVG Tropical Passionfruit Syrup
- 15ml Lemonade Base
- 100ml Sprite
- 40ml Infused Beetroot Water
- Dried Pineapple to garnish
Method
- Infuse 10g of dried beetroot with 400ml of Water
- Add DaVinci Gourmet ingredients into glass.
- Fill the glass with ice
- Add the sprite
- Add infused beetroot water into glass
- Garnish and serve.
Davinci Tropical Passionfruit Syrup from DaVinci Gourmet Da Vinci Gourmet are introducing real passionfruit pulp and puree carefully sourced from the one of best producer of the passionfruit in the world - tropic of south America. This recipe is perfect for cafes, cafevans, restaurants and can also enjoy with family.