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Strawberry Crunch Yogurt recipe by DaVinci Gourmet
Strawberry Crunch Yogurt
Ingredients
- 15ml DVG Strawberry Fruit Mix
- 20g DVG Frappease Powder
- 50ml Milk
- 100g Ice
- 1 scoop Granola
- 2 scoop Yogurt
- Diced Strawberry to garnish
Method
- Add DaVinci Gourmet ingredients, milk, ice and 1 scoop of yoghurt into a blender cup
- Blend for 15 seconds until smooth
- Add granola and 1 scoop of yoghurt into glass
- Pour blended mix into the glass
- Garnish and serve
Davinci Frappease Powder from DaVinci Gourmet Da Vinci Gourmet are introducing another way to enjoy your favourite DaVinci Gourmet® Flavours, and a better way to make blended drinks - with Frappease. You can create countless signature drinks that will dazzle your customers. Davinci European Strawberry Syrup Crafted using real hand picked European strawberry pulp to delivery the right balance of sweet , juicy and tarty notes of fresh strawberry.This recipe is perfect for cafes, cafevans, restaurants and can also enjoy with family.