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Mango Berry Lemonade recipe by DaVinci Gourmet
Mango Berry Lemonade
Ingredients
- 15ml DVG Mango Fruit Mix
- 10ml DVG European Strawberry Syrup
- 10ml lemon juice
- 100ml Soda water
- 200g Ice
- Mango and Strawberry slices to garnish
Method
- Blend low fat milk with matcha powder in a foam blender to create matcha cold foam
- Add Madagascar vanilla sauce, full cream milk and ice into glass
- Stir gently
- Top with matcha cold foam
- Garnish and serve
Davinci Mango Fruit Mix Syrup from DaVinci Gourmet made with rich Alfonso mango pulp harvested at the peek of their ripeness delivering a balance of sweet , juicy and tangy taste , followed with an intense floral aroma.Davinci European Strawberry Syrup Crafted using real hand picked European strawberry pulp to delivery the right balance of sweet , juicy and tarty notes of fresh strawberry.This recipe is perfect for cafes, cafevans, restaurants and can also enjoy with family.
Davinci Mango Fruit Mix Syrup from DaVinci Gourmet made with rich Alfonso mango pulp harvested at the peek of their ripeness delivering a balance of sweet , juicy and tangy taste , followed with an intense floral aroma.