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Creme Egg Milkshake Recipe by SHOTT Beverages
Cafe Recipes - Creme Egg Milkshake - Real Syrup
Ingredients
- 10mL SHOTT Vanilla
- 10mL SHOTT Caramel
- 20mL SHOTT Chocolate Syrup or SHOTT Double Chocolate Powder
- 2 Scoops SHOTT Milkshake & Frappe Base
- 160mL Full Cream Milk
- 140g Ice
- Garnish: Whipped Cream and Caramel Sauce
Method
- Add all of the ingredients into a blender jug.
- Blend for 30 seconds or until smooth.
- Pour the milkshake into a glass.
- Garnish with the whipped cream and caramel sauce.
- Serve & enjoy.
Shott Vanilla Syrup has been designed to perfectly blend in hot beverages and providing a subtle hint of buttery Vanilla without the sweet after taste. A delicious blend of double chocolate powder or syrup with a twist of caramel as a complimentary sweetener. Perfect recipe for any Cafe Menu. SHOTT syrups are all natural and made from real ingredients.
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