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Chai (Vanilla Notes) Bubble Tea recipe by SHOTT Beverages
Cafe Recipes - Chai (Vanilla Notes) Bubble Tea - Real Syrup
Ingredients
- 30mL SHOTT Chai (Vanilla Notes)
- 50g Ice
- 40g Tapioca Pearls
- 180mL Full Cream Milk
- Garnish: A Vanilla Bean And Cinnamon Powder
Method
- Add the tapioca pearls and ice to a cup.
- Pour the SHOTT Chai (Vanilla Notes) over the pearls and ice.
- Top with the milk and stir to combine.
- Garnish with the vanilla bean and cinnamon powder.
Shott Chai (Vanilla Notes) Syrup has been designed to perfectly blend in milkshakes. The Chai (Vanilla Notes) syrup binds with the milk or milk alternative creating a full flavoured drink. Use with hot chocolate, cocktails, baking and more. Perfect Chai recipe for any Cafe Menu. SHOTT syrups are all natural and made from real ingredients.
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