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Vanilla Hot Chocolate recipe by SHOTT Beverages
Cafe Recipes - Vanilla Hot Chocolate - Real Syrup
Ingredients
- 20mL SHOTT Vanilla
- 20mL SHOTT Chocolate Syrup or SHOTT Double Chocolate Powder
- 180mL Texturized Full Cream Milk
- Garnish: Mini Marshmallows
Method
- Add the SHOTT Chocolate and SHOTT Vanilla into a mug or heatproof glass.
- Pour the texturized milk into the cup in a circular motion to combine.
- Garnish with the mini marshmallows.
- Serve & enjoy..
A delicious blend of double chocolate powder or syrup with a twist of Vanilla as a complimentary sweetener. Perfect for any Cafe Menu. SHOTT syrups are all natural and made from real ingredients.
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