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Black Tea Peach Bubble Tea recipe by SHOTT Beverages
Cafe Recipes - Black Tea Peach Bubble Tea - Real Syrup
Ingredients
- 30mL SHOTT Black Tea & Peach
- 50g Ice
- 40g Tapioca Pearls
- 180mL Full Cream Milk
Method
- Add the tapioca pearls and ice to a cup.
- Pour the SHOTT Black Tea & Peach over pearls and ice.
- Top with the milk and stir to combine.
- Serve & enjoy.
SHOTT Peach Black Tea syrup binds perfectly with milk or milk alternatives creating a full flavoured drink. Ideal for quick serve peach bubble tea, peach iced tea and more. SHOTT syrups are all natural and made from real ingredients.
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