Wholesale food and beverages direct from the producer

• 10mlCaramel sauce
• 10ml French Vanilla syrup
• 10ml Shortbread Cookies syrup
• 30gFrappease powder mix
• Chocolate sauce
• 100ml Water
• 50ml Cream
• Cinnamon powder

Method

1. For the custard whipped cream pour 400 ml fresh cream, and 30 ml Caramel sauce and 30 ml French Vanilla syrup into a canister. Charge up the whipped cream dispenser with N2O cartridge.
2. Add water, Shortbread Cookie syrup, Frappease powder mix and ice into the blender’s pitcher and blend well until mixed.
3. Pour the beverage mix into a glass, garnish with Chocolate sauce and top up with the custard cream.
4. To serve, sprinkle with cinnamon powder.