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Classic Mocha recipe by SHOTT Beverages
Cafe Recipes - Classic Mocha - Real Syrup
Ingredients
- 20mL SHOTT Chocolate Syrup or SHOTT Chocolate
- 30mL Espresso Coffee
- 150mL Texturized Full Cream Milk
- Garnish: Chocolate Powder
Method
- Press the espresso coffee into a mug or heatproof glass.
- Add the SHOTT Chocolate into the espresso coffee and stir to combine.
- Pour the texturized milk into the cup in a circular motion to combine.
- Garnish with the chocolate powder.
- Serve & enjoy..
Shott Dark Chocolate Syrup has been designed to perfectly blend in hot beverages and providing a subtle hint of buttery Dark Chocolate. Perfect chocolate recipe for any Cafe Menu. SHOTT syrups are all natural and made from real ingredients.
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