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Cinnamon Hot Chocolate recipe by SHOTT Beverages
Cafe Recipes - Cinnamon Hot Chocolate - Real Syrup
Ingredients
- 20mL SHOTT Cinnamon
- 20mL SHOTT Chocolate Syrup or SHOTT Double Chocolate Powder
- 180mL Texturized Full Cream Milk
- Garnish: Whipped Cream, Cinnamon Powder and a Cinnamon Stick
Method
- Add the SHOTT Chocolate and SHOTT Cinnamon into a mug or heatproof glass.
- Pour the texturized milk into the cup in a circular motion to combine.
- Garnish with the whipped cream, cinnamon powder and a cinnamon stick.
- Serve & enjoy.
Shott Cinnamon Syrup has been designed to perfectly blend in hot beverages and providing a subtle hint of buttery Cinnamon Syrup without the sweet after taste. Perfect Cinnamon recipe for any Cafe Menu.Shott Beverages also produce a Milkshake Base, super concentrated, makes 100 drinks. Ideal for quick serve and keep your milk for Coffee!! SHOTT syrups are all natural and made from real ingredients.
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