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Irish Cream Frappe Recipe by SHOTT Beverages
Cafe Recipes - Irish Cream Frappe - Real Syrup
Ingredients
- 1 Pump (30mL) SHOTT Irish Cream
- 1 Dessert Spoon SHOTT Milkshake & Frappe Base
- 100mL Cold Water
- 100g Ice
- Garnish: Whipped Cream
Method
- Add all of the ingredients into a blender jug.
- Blend for 30 seconds or until smooth.
- Pour the frappe into a glass.
- Garnish with the whipped cream.
- Serve & enjoy.
Shott Irish Cream Syrup has been designed to perfectly blend in hot beverages and providing a subtle hint of buttery Irish Cream without the sweet after taste. The Irish Cream is a standout flavour. Perfect recipe for any Cafe Menu. SHOTT syrups are all natural and made from real ingredients.
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