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Salted Caramel Iced Chocolate recipe by SHOTT Beverages
Cafe Recipes - Salted Caramel Iced Chocolate - Real Syrup
Ingredients
- 20mL SHOTT Salted Caramel
- 20mL SHOTT Chocolate Syrup or SHOTT Double Chocolate Powder
- 50g Ice
- 100mL Full Cream Milk
- Garnish: Whipped Cream, Caramel Sauce And Cocoa Powder
Method
- Fill a glass with ice.
- Pour the SHOTT Chocolate and SHOTT Salted Caramel over the ice and top with the full cream milk.
- Stir to combine and garnish with the whipped cream, caramel sauce and cocoa powder.
- Serve & enjoy.
A delicious blend of double chocolate powder or syrup with a twist of caramel as a complimentary sweetener. Perfect recipe for any Cafe Menu. SHOTT syrups are all natural and made from real ingredients.
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