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Coconut Iced Chocolate recipe by SHOTT Beverages
Cafe Recipes - Coconut Iced Chocolate - Real Syrup
Ingredients
- 20mL SHOTT Coconut
- 20mL SHOTT Chocolate Syrup or SHOTT Double Chocolate Powder
- 50g Ice
- 100mL Full Cream Milk or Non Dairy Alternative
- Garnish: Milk Foam and Chocolate Powder
Method
- Fill a glass with ice.
- Pour the SHOTT Chocolate and SHOTT Coconut over the ice and top with the full cream milk.
- Stir to combine and garnish with the milk foam and chocolate powder.
- Serve & enjoy.
A delicious blend of double chocolate powder or syrup with a twist of coconut as a complimentary sweetener.Shott Coconut Syrup has been designed to perfectly blend in milkshakes. The Coconut syrup binds with the milk or milk alternative creating a full flavoured drink. Perfect winter hot chocolate recipe for any Cafe Menu. SHOTT syrups are all natural and made from real ingredients.
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