Wholesale food and beverages direct from the producer

• 30ml Rose syrup
• 15mL DaVinci Chocolate Sauce
• 15ml DaVinci White Chocolate sauce
• 100ml Milk
• 200g Ice
• 1 scoop Mixed nuts (pistachios, nuts, dried fruit)
• Dried rose petals

Method

1. Blend the syrups with ice and milk.
2. In the serving cup pour the Chocolate sauce into the bottom .
3. Pour the blended drink over to create a nice layer and garnish.

Tips and Variations

1. You can swap the colours of the drink , pouring DVG White Chocolate sauce in the bottom of the glass and blending DVG Chocolate sauce with Rose syrup..